Walking you through the foddod heaven with Daniel's Food Journal
It is identified that Singapore is nicknamed the food paradise where there are a huge variety of food that represents the various places of the earth. There are too many varieties attainable that at times, we exploit the liberty of choice and forget that there are unfortunate individuals found in some other outland places of the globe that seldom get food or even some who are dying from malnutrition. It is so that many Singaporeans take for granted with the convenience of having sufficient food on our plates for all three meals daily. At times, we get too fussy with the food that we reject to have them and let it go to a waste.
Being in a nation with full of gourmets, it is only common for Singaporeans to be keeping a watch for wonderful food recommendations around the nation. Also, with the development in knowledge, people can straight away log onto their internet and view for top food proposals from bloggers.
Daniel Food Diary is a food journal that is started by Daniel Ang who is fascinated in food and a gym instructor! The motive why he opened blogging about food is because he thinks that food is a more enduring focus and it seems to resound more narrowly with what many Singaporeans are rather interested in. He strongly feels that food is what grows people knitted- like how people would meet up over a drink to talk about important stuff or to simply catch up with their old school friends.
His enthusiasm for food built out from when he was growing up as a little kid. Daniel was someone who loves to eat into up food and to the degree of licking up the plate at the end. Food and taste can be regarded as one of the most subjective belongings in the world. He declare that he is not a food reporter but one who loves to share his dining knowledge to the people in Singapore. So do visit Daniel's blog as it shares his food adventures in Singapore and in the planet, from the likes of cafes, restaurants to hawkers and street food!
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