There's A Risk You Also Make The Following Mistakes With The Pemetrexed !

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05). Table 3 Number of patients with various diseases at the time of hospital admission A comparison of the nutrition screening classification results from the nursing records and those from CMCNRS is presented in Table 4. All 17 high-risk patients according to the nursing records were also classified into the high-risk group by the CMCNR. Of the 22 patients classified into the moderate-risk group by the nursing records, the clinical dietitians classified 13 as high risk and 9 as moderate risk. Of the 52 patients classified into the low risk group by the nursing records, the clinical dietitians classified Steatosis 12 into the high-risk group, 11 into the moderate risk group, and 29 into the low risk group. A significant difference was detected when the 2 nutrition screening methods were compared (p management patients (high-risk group) into the malnutrition management group was 40.5%, and the specificity of classifying the malnutrition notification (low and moderate risk groups) patients into the malnutrition notification group Pemetrexed was 100%. The two nutrition screening methods had a kappa indicator score of 0.423, which indicates moderate agreement (p system disorders, defecation disorders, and activity level. All subjective indicators showed significantly different results (p selleck compound level, and 12.2% for defecation disorders. Table 6 Comparison of the mismatch of nursing records with the results of the CMCNRS Discussion This study aimed to identify the differences between the 2 nutrition screening tools after comparing the results from nutritional risk screening of ICU patients. We also sought to provide basic data for the selection of indicators for a nutrition evaluation tool designed for ICU patients. Our results indicate that, although the age of the malnutrition management group (high-risk group) was higher, the BMI and the albumin level of that group were lower than the malnutrition notification group (low and moderate risk groups).