Ramen - The Wonder Noodle!

Ramen is a short common noodle meal exceedingly well-liked in Japan. It is what is called more than just a quick meal. It was originated in China in 1800s and was brought to Japan. It is the staple dish of Japanese and a new cultural phenomenon. There are many ramen towns and well-liked ramen shops in Japan. Not to mention, Tokyo is the most well-known city for most of the Ramen shops in Japan.

Ramen shops in Tokyo compete with each other for their uniqueness in noodle, soup components and toppings. Japanese roam around and get their preferred type of Ramen. Most of the Ramen shops in Tokyo are of open kitchen style with counter only seats. In these types of shops, there is only 1 person who performs all the functions like cooking, serving and collecting money. Such a person is so enjoyable to watch for his or her rhythmical movement whilst cooking.

Ramen noodles come in generally flat, fat, thin, and ribbon-like sizes. They can also be straight or wrinkled with yellowish hue. They are usually served in a hot broth flavored with miso or shoyo and toppings like beef, seafood, chicken, spring onions and seaweed.

This distinctive dish is so well-liked that various regions in Japan have themed their variations primarily based on their geographic origin. Corn-butter Ramen in Sapporo and Tonkotsu Ramen in Kyushu are the two examples. There are four popular types of ramen, such as Miso Ramen, Shio Ramen, Shoyu Ramen and Tonkotsu Ramen.

In Japan, most of the Ramen shops have a vending machine. You can choose a dish from the image menus exhibited inside the shop and buy a ticket on the machine.

Tokyo Station, 1 of the main points for the shinkansen to quit, is the hot spot of many individuals. Many individuals who go to here stop to eat in genuine restaurants like Ramen shops. Nevertheless, the way ramen is ready and served, these shops look easy in the streets of Tokyo, but it is the serving high quality that ultimately determines their success and uniqueness.

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