Mania Of the OPHN1

05) and savoury snack foods (0.13 vs 0.27 food ads/hr/channel, pPomalidomide cell line shown, there were nearly four non-core food advertisements shown during normal days, and this figure increased to nine during school holidays. As there was a significant difference in advertising pattern by seasonal variation, the following analyses were conducted separately for normal days and school holidays. TV food advertising during children's peak versus non-peak viewing times Rates of food advertising were consistently higher during children's PVT across all food categories (Table 2). The intensity of non-core food advertising was highest during children's PVT for both normal days (2.62 vs 1.74 food ads/hr/channel; U=34,504; pOPHN1 advertising during children's PVT was 3.25 during normal days and 10.25 during school holidays. Additionally, there were consistently greater non-core food and low-core food exposures observed in both children's PVT and NPVT during school holidays, resulting in higher non-core to core ratios during these periods (10.25 vs 8.74 food ads/hr/channel). These patterns were also reflected when the channels were analysed based on ethnicity. For Malay channels, the non-core foods intensified during school holidays irrespective of PVT or NPVT periods. A-1210477 nmr Table 2 Rate of food advertising during normal days and school holidays as defined by viewing time and ethnic nature of channels Food advertising exposure by ethnicity Generally, Indian channels had the lowest rate of food advertising relative to Malay and Chinese channels as indicated in Table 3. During normal days, Chinese and Malay channels broadcasted similar rates for non-core food advertising (2.83 and 2.27 food ads/hr/channel, respectively) but Indian channels had a significantly lower rate (0.49 food ads/hr/channel; p