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De Les Feux de l'Amour - Le site Wik'Y&R du projet Y&R.
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Your body will feel fresh and well maintained his health skin conditions if you practice the women's body care tips. | Your body will feel fresh and well maintained his health skin conditions if you practice the women's body care tips. | ||
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| + | == milk Fish == | ||
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| + | Milkfish (Chanos chanos) is a popular food fish in Southeast Asia. This fish is the only extant species in the familia Chanidae (with six additional genera reported never existed but now extinct). In the language of the Bugis and Makassar known as fish cakes, and in English Milkfish) | ||
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| + | They live in the Indian Ocean and the Pacific Ocean and tend berkawanan around coasts and islands with coral reefs. Fish the newly hatched young and living at sea for 2-3 weeks, then switch to the mangrove swamps brackish water, and sometimes salt water lakes. The new banding back into the ocean when fully grown and can breed. | ||
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| + | Young fish called milkfish, gathered people from rivers and raised in ponds. There they can be given any food and grow quickly. After quite large (usually about 25-30 cm) milk sold fresh or frozen. Banding processed by frying, baked, steamed, dipindang, or smoked.[http://www.menuresepmasakan.com/resep-masakan-ikan-bandeng-bumbu-bali/Resep Masakan Ikan Bandeng Bumbu Bali] | ||
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| + | the banding favored as food because it tastes savory, meat flavor neutral (not salty like sea fish) and is not easily destroyed when cooked. Banding weakness is twofold: meat 'spiked' and sometimes smell 'mud' / 'ground'. | ||
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| + | Duri banding | ||
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| + | Banding thorns is actually the bones of milkfish. This interferes with the enjoyment thorn in his flesh. This disorder can be overcome with the use of high pressure cooker (Presto or autoclave) within a certain time, so that it becomes soft spines and can be destroyed if chewed. | ||
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| + | The smell of mud | ||
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| + | The smell of mud on the milkfish milkfish experienced many taken from ponds. Milkfish reared in cages almost odorless. The cause of the symptoms are several sludge odor Cyanobacteria plankton, especially of the genus Oscillatoria, Symloca, and Lyngbia, which produces geosmin. If the fish living in the rich geosmin or consuming plankton, the meat will have a taste of the land. | ||
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| + | The smell of mud can be overcome at least two ways. The first way is to keep the fish for 7-14 days in the water to flow freely biosmin before sale. The second way is with the treatment of certain acid administration. | ||
